Sandwiched at the culinary crossroads between Asia and India, Southeast Asian cuisine is a wonderful fusion of tastes and traditions. Sweet, sour, salty and spicy, it embraces everything from Indian spices and Chinese noodles to the elegant flair of French colonial. This mouthwatering journey through the sumptuous landscapes of Thailand, Laos and Cambodia promises to serve up a rare treat for all the senses.
Beginning amongst the bustle and colour of Bangkok you’ll enjoy a chance to explore the cultural and culinary delights of the Thai capital, before flying north towards Chiang Mai and the infamous Golden Triangle. Here, amongst picturesque landscapes infused with Buddhist traditions, you’ll enjoy cooking classes and river rafting, visit local temples and trek through the timeless lands of the hill tribes.
Moving on to the beautiful city of Luang Prabang you’ll then discover secrets of Laotian cooking and ageless traditions in the company of local guides, visiting weaving villages and fishing communities before paying a visit to the famed caves of Pak Ou. After a unique opportunity to spend some time with the elephants of the Mandalao Sanctuary you’ll then end this stunning adventure amongst the extraordinary Cambodian temples of Angkor, enjoying sunrises, acrobats and a chance to cook traditional Khmer cuisine.
This is an example itinerary to give you an idea of what we can offer.
*Please note the prices shown are per person and based on two persons sharing a twin or double room