As part of our Gorillas in Africa’s Midst tour to Rwanda and the Democratic Republic of Congo, a group of seven Wild Frontiers clients, and their tour leader Jez visited the Pole Pole Foundation in November. There they met with its Founder and gorilla conservationist, John Kahekwa.
One of the most interesting aspects of travelling around Madagascar is enjoying the dramatic landscapes the country has to offer. With magmatic volcanic rock predominant in the north, granite running down the centre and east and limestone prevalent in the southwest, the country is a veritable cornucopia of differing topographies, all of which offer wonderful walking locations.
If you are going to be away for Christmas you might as well do something completely different, this year we certainly did that. As per the French tradition celebrations started on Christmas Eve. Staying at a lovely lodge right on the beach, we had a special dinner of lobster and turkey washed down with champagne. We pulled crackers we had brought from the UK and wore silly paper hats. Sitting on a terrace overlooking the Indian Ocean was pretty memorable but it was Christmas Day that was really special.
Travelling in any new country is exciting and arriving into Madagascar was no exception. That said, my first observations of the world’s fourth largest island were somewhat confused. In some ways this intriguing country is totally African but in others it is very much Asian. The red earth, the brightly painted shops that line the streets and the flowering flame trees are unmistakably Africa but the terraced paddy fields, the bullock carts, the auto-rickshaws and the people, most of whom are descended from intrepid Malay boatpeople that started to arrive here two thousand years ago, all put you in mind of Asia.
WF's founder, Jonny Bealby, is travelling through Rwanda, the heart of Africa, searching for chimps and gorillas with Kate Humble. In his first blog he talks of their search for chimps in Nyungwe Forest.
Ethiopia is a country rich in history, culture and nature. It is home to the Queen of Sheba’s palace, ancient rock-hewn churches and perhaps even the Ark of the Covenant itself. It was difficult to only pick five reasons why you need to visit Ethiopia but here they are…
Ethiopian Cultural Food is characterized by the ritual of breaking "injera" and sharing food from a common plate, signifying the bonds of loyalty and friendship. The traditional way of eating is with fingers. "Injera" is placed on the plate with variety of dishes decoratively arranged around it.
Africa specialist Peter joined WF in 2016 and knows the continent inside out having travelled there regularly. Below Peter answers a few questions about the region, including his favourite lodge, tips for travellers and funniest safari moment...