Pakistan is one of those countries that receive very bad press in the West, and yet I have to say, having visited the country twice, both the north and south, I have been met with nothing but kindness and hospitality by the people, and never felt anything other than a warm welcome.
Renowned chef and restaurant owner, Romy Gill, discusses her love of India's mouthwatering cuisine, its impact on her life and Indian culture. Plus she talks about her excitement about leading her upcoming Taste of India tour with Wild Frontiers
We had a chat with our India specialist about his love of the less travelled areas of southern India, from the numerous ancient sites, achingly beautiful surroundings, friendly people, frenetic megacities and of course the delilcious food that has become a much loved export
In this book William Dalrymple and Anita Ananad trace the story of the world's most famous diamond, the Koh-i-Noor, taking in tales of empires, murder, greed and colonialism, whilst dispelling some commonly held myths along the way. We caught up with author William Dalrymple and asked him more about the book.