Mark Hollings

What an experience, relaxing in hammocks on deserted beaches, lounging by the pool in Sinhuakville on Christmas Day, moped safari's at Chi Pat and New Years Eve at the Kep Sailing Club. The variety and quality of the local cuisine, particulalrly the seafood, has to be seen to be believed. Christmas in Bijaipur was difficult to beat and Christmas in Bhutan exceeded all of our expectations. The Cambodian Christmas with Wild Frontiers has been the best we can remember! (December 2010)