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Bhutan What To Do

Learn to cook Bhutan’s national dish with local chefs

In the evening, experience a cooking demonstration at a local restaurant. This is a special cooking session hosted by a team of chefs who will demonstrate how local Bhutanese delicacies are prepared before you test your culinary skill yourself. Tasty and fiery ‘Emma Datshi’ made with chilies and local Bhutanese cheese is the national dish of Bhutan, which you will learn to prepare so you can recreate it at home

Other things to do in Bhutan

Try Bhutans Swiss Cheese!

The Swiss Farm is a development project established by Mr Fritz Maurer, one of the first Swiss to work in Bhutan, and is now run by his son. The project introduced brewing, farming machinery and fuel-efficient, smokeless wood stoves to the valley, as well as its first tourist guesthouse. The milk from large Jersey cattle is used in Bhutan's only commercial cheese factory and Bhutan's only native beer, Red Panda, is brewed here.…

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